Chow! The home of Darwins Best Laksa :)
FREE delivery on dinner orders over $100
PICK UP & DELIVERY AVAILABLE
Small Plates
Prawn Crackers
A$5.00
Kim Chi
Chilli pickled cabbage
A$8.00
Spicy Salt Squid
Lightly seasoned & flash fried, served with chilli onion relish and Sriracha mayo.
A$16.00
Chow! DIY Pork Pancakes
(3 pieces)
Pork belly with Peking pancakes, spring onion, local herb with hoisin & peanut sauce
A$18.00
Bo La Lot
Marinated beef wrapped in local betel leaf served with rice noodle cakes, crushed peanuts & fish sauce.
A$16.00
Spicy Salt Chicken Wings
6 pieces
With Sriracha mayo
A$14.00
Pork Balls
(6 pieces) Can be made Gluten free
Char grilled skewers, peanuts, pickled vegetables.
A$14.00
Sugar Cane Prawns
2 pieces
Minced prawn with rice noodles & lettuce wraps.
A$16.00
Quail Muoi Ot
Spicy salt quail with chilli, shallots, relish.
A$14.00
Spring Rolls
Beef Spring Rolls
6 pieces
with minced beef, onion, lemongrass, carrot and vermicelli noodles
A$12.50
Traditional Spring Rolls
6 pieces
Deep fried little parcels of flavour, made fresh! With pork,prawn & vermicelli.
A$12.50
Green Rice flake Spring Rolls
6 pieces
Deep fried little parcels of flavour, made fresh! With prawn, pork & calamari in rice flakes.
A$14.50
Vegetarian Spring Rolls
6 pieces
Deep fried little parcels of flavour, made fresh! With sautéed veg in fine pastry.
A$11.50
Rice Paper Rolls
Rice Paper Rolls
2 pieces
Made with cucumber, vermicelli, basil, hoisin & peanut dipping sauce
A$10.00
Soups Pho You
Pho
Can be made Gluten Free
The soup that feeds a nation, delicate yet complex our broth is cooked for 8 hours. Pronounced ‘’Fur” but we don’t mind if you call “Fo’’
A$0.00
***Winner of Laksa Festival Golden Bowl for Darwins Best Laksa***
Laksa
Can be made Gluten Free or Vegan
Many a mile is travelled in Darwin for a great laksa. Malay chicken curry soup, yellow noodle, rice noodle, tofu puffs, sprouts & shallots.
A$0.00
Sweet & Sour Soup
Sweet, sour combination of okra, tamarind, bean sprouts, tomato. Indian taro green and pineapple
Sweet & Sour Soup
Sweet, sour combination of okra, tamarind, bean sprouts, tomato, Indian taro green and pineapple
A$0.00
Large Plates
Char Grilled Pork Belly
With rice noodle cake, pickles, lettuce, cucumber and basil.
A$28.00
Stir Fried Beef
With black pepper sauce and mixed vegetables.
A$26.00
Shaking Beef
Bo Luc Lac
Marinated cubes of rump fillet tossed with garlic, pepper, onion, salt & lemon juice.
A$34.00
Crispy Beef
Wok tossed with capsicum, onion in plum sauce
A$26.00
Spicy Beef & Bamboo Shoot
A$26.00
Mussaman Curry
Of coconut braised beef, potato & peanuts with crispy shallots.
A$26.00
Lamb Korma
Braised in thick sauce of coconut, cashews with potato & crispy shallots.
A$26.00
Ginger Shallot Chicken
Steamed & shredded chicken served with ginger shallot sauce and buk choy
A$26.00
Butter Chicken
Succulent tandoori roasted chicken fillets simmered in a rich smooth tomato, butter & cream sauce infused with aromatic spices
A$26.00
Vietnamese Chicken Curry
Cooked on the bone in coconut curry sauce with sweet potato.
A$26.00
Chicken Hotpot
With Lup Cheong Chinese sausage & mixed vegetables.
A$26.00
Stir Fry Lemongrass Chicken
With garlic & chilli, finished with fresh lime & crushed roasted peanuts finished with Vietnamese coriander.
A$26.00
Char Grilled Chicken Breast
Marinated in five spice & bbq'd on lava stone grill. Served with ginger & lemongrass sauce
A$26.00
Thai Chicken and Cashew Stir Fry
With mixed vegetables and a mild thai chilli sauce.
A$26.00
Red Curry of Duck
With vegetables, bamboo shoots & lychee.
A$28.00
Caramelized Fish Claypot
Atlantic salmon fillet with pork belly in rich, salty caramel sauce
Out Of Stock
A$27.00
Garlic King Prawn
With tomato, capsicum, shallots & fresh herbs finished with cream.
A$34.00
King Prawn in Pepper Sauce
Cooked with capsicum in a black pepper sauce.
A$34.00
Chu Chee King Prawn
Cooked with capsicum, herbs in Chu Chee curry sauce.
A$34.00
Stir Fried Seafood
Scallops, prawns, squid and threadfin salmon wok tossed with garden vegetables in nam prik sauce.
A$32.00
Fried Fish Fillet
Local jewfish smothered in a sweet, sour spice capsicum sauce.
A$30.00
Red Curry Mussel
Mussels cooked with lemongrass, kaffir line and red curry sauce
A$26.00
Sambal Chilli Snake Bean
Stir fried snake bean with minced pork and sambal chilli paste
A$24.00
Pad Thai Noodles
Rice noodles with chicken & prawns, bean sprout, egg, garlic, chives finished with crushed peanut and lime.
A$24.00
XO Eggplant
Local grown eggplant with minced pork in XO sauce.
A$22.00
Vegetarian Pad Thai
With rice noodles, bean sprout, tofu, broccoli, carrots, celery, cabbage, garlic, chives, with crushed peanuts & lime.
A$22.00
Kang Koong
Wok tossed local water spinach with crispy shallots
A$18.00
Vegetable Hotpot
With mushrooms, tofu and mixed vegetables.
A$20.00
Stir Fried Vegetables
Wok tossed mixed vegetables & tofu in soya bean sauce.
A$20.00
Asian Salad
Beef Salad
With wok tossed beef, shredded cabbage, carrot, nuts, herbs & prawn crackers.
A$20.00
Shredded Chicken Salad
Can be made Gluten Free
With shredded cabbage, carrot and Vietnamese mint & prawn crackers.
A$20.00
Paw Paw Salad
Can be made Gluten Free
Popular market dish with pork & prawns, roasted peanuts & prawn crackers.
A$22.00
Vegetarian Salad
Can be made Vegan
With tofu puffs, shredded cabbage, carrot, Vietnamese mint, nuts & herbs.
A$19.00
Bun Vermicelli Bowl
Bun Vermicelli Bowl
Soft pillowy rice noodles with carrot & daikon pickle, cucumber, lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham.
A$20.00
Rice is Nice
Jasmine Rice
Per person
A$4.00
Nasi Goreng
Spicy Malay fried rice with shrimp, sambal & fried egg.
A$18.00
Always Special Fried Rice
With shrimp, Lup Cheong sausage & bbq pork.
A$18.00
Very Special Vegetarian Fried Rice
With diced mixed vegetables & shallots.
A$17.00
There is always room for dessert!
Banana & Chocolate Spring Roll
With Vietnamese condensed milk ice cream & ginger syrup.
A$10.00
Deep Fried Ice Cream
Ice cream, deep fried ‘til golden served with caramel syrup.
A$10.00
Creme Caramel
Vietnamese version of classic creme caramel
A$7.00
Chow Dessert Tasting Plate for 1
Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoi Mi (Coconut Cake) and a deep fried green tea ice cream ball
Out Of Stock
A$15.00
Chow Dessert Tasting Plate for 2
Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoi Mi (Coconut Cake) and a deep fried green tea ice cream ball and our famous Banana & Chocolate spring rolls
Out Of Stock
A$28.00
Non Alcoholic Drinks
Coconut Crushie
Frozen Young Coconut Slushies
A$9.50
Lychee Coconut Crushie
Frozen Young Coconut Slushie with Lychee
A$9.50
Mango Coconut Crushie
Frozen Young Coconut Slushie with Mango
A$9.50
Vietnamese Iced Coffee
Slow drip Vietnamese coffee, traditionally prepared with sweetened condensed milk over crushed ice
A$7.00
Lemon Iced Tea
A$5.50
Peach Iced Tea
A$5.50
Lemon Iced Tea
Peach Iced Tea
A$5.50
Juice
A$4.50
Capi Sparking Soda
250ml
A$5.00
Aleo Vera Water
500ml
A$7.00
Schweppes Signature Bright Tonic
330ml
A$5.00
Pepsi
A$4.00
Pepsi max
A$4.00
Lemonade
A$4.00
Solo
A$4.00
Akuna Springs Still Water
600 ml Bottle
Out Of Stock
A$3.00
Services
Opening Hours
Monday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Tuesday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Wednesday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Thursday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Friday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Saturday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Sunday
11:30 am - 2:00 pm
5:30 pm - 9:00 pm
Location
19 Kitchener Drive, Darwin City Northern Territory 0800, Australia
Phone
08 8941 7625
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