Prawn Crackers

Small Plates

Kimchi

Small Plates

Chilli pickled cabbage.

Spicy Salt Squid

Small Plates

Lightly seasoned & flash fried, served with chilli onion relish and Sriracha mayo.

Chow! DIY Pork Pancakes

(3 pieces)

Small Plates

Wrap it yourself! Pork belly with Peking pancakes, spring onion, local herb with hoisin sauce

Bo La Lot

Small Plates

Marinated beef wrapped in local betel leaf served with rice noodle cakes, crushed peanuts & fish sauce.

Chilli Salt Chicken Wings

Small Plates

With Sriracha mayo

Pork Balls

(3 skewers), Can be made Gluten free

Small Plates

Char grilled skewers, pickled vegetables.

Sugar Cane Prawns

Small Plates

Minced prawn with rice noodles & lettuce wraps.

Quail Muoi Ot

Small Plates

Spicy salt quail with chilli, shallots, relish.

Chow! Oysters

6 pieces

Small Plates

Lemongrass, ginger, lime& chilli sauce

Rice Paper Rolls

Can be made Gluten Free

Small Plates

Handmade to order to ensure maximum freshness. Made with cucumber, vermicelli, basil, hoisin & peanut dipping sauce.

Traditional Spring Rolls

6 pieces

Spring Rolls

Deep fried little parcels of flavour, made fresh! With pork,prawn & vermicelli.

Vegetarian Spring Rolls

6 pieces

Spring Rolls

Deep fried little parcels of flavour, made fresh! With sautéed veg in fine pastry.

Green Rice flake Spring Rolls

6 pieces

Spring Rolls

Deep fried little parcels of flavour, made fresh! With prawn, pork & calamari in rice flakes.

Pho

Can be made Gluten Free

Soups Pho You

The soup that feeds a nation, delicate yet complex our broth is cooked for 8 hours. Pronounced ‘’Fur” but we don’t mind if you call “Fo’’

Laksa

Can be made Gluten Free or Vegan

Laksa

Many a mile is travelled in Darwin for a great laksa. Malay chicken curry soup, yellow noodle, rice noodle, tofu puffs, sprouts & shallots.

Sweet & Sour Soup

Canh Chua

Sweet & Sour Soup

Traditional soup accompaniment to the Vietnamese fish claypot, often spooned over rice. Spicy, sour combination of okra, tamarind, bean sprouts, tomato and pineapple.

Char Grilled Pork Belly

Large Plates

With rice noodle cake, pickles, lettuce, cucumber and basil.

Stir Fried Beef

Large Plates

With black pepper sauce and mixed vegetables.

Shaking Beef

Bo Luc Lac

Large Plates

Marinated cubes of rump fillet tossed with garlic, pepper, onion, salt & lemon juice.

Sweet & Sour Beef

Large Plates

Wok tossed with tomato, celery, cucumber, onions.

Spicy Beef & Bamboo Shoot

Large Plates

Mussaman Curry

Large Plates

Of coconut braised beef, potato & peanuts with crispy shallots.

Lamb Korma

Large Plates

Braised in thick sauce of coconut, cashews with potato & crispy shallots.

Half Roasted Chicken

Large Plates

Marinated chicken on the bone roasted with coconut juice served with tomato and cucumber.

Vietnamese Chicken Curry

Large Plates

Cooked on the bone in coconut curry sauce with sweet potato.

Chicken Hotpot

Large Plates

With Lup Cheong Chinese sausage & mixed vegetables.

Stir Fry Lemongrass Chicken

Large Plates

With garlic & chilli, finished with fresh lime & crushed, roasted peanuts finished with Vietnamese coriander.

Char Grilled Chicken Breast

Large Plates

Marinated in five spice & bbq’d on lava stone grill. Served with ginger & lemongrass sauce

Thai Chicken and Cashew Stir Fry

Large Plates

With mixed vegetables and a mild thai chilli sauce.

Red Curry of Duck

Large Plates

With vegetables, bamboo shoots & lychee.

Caramelized Fish Clay Pot

Large Plates

Atlantic salmon fillet with pork belly in rich, salty caramel sauce.

Garlic King Prawn

Large Plates

With tomato, capsicum, shallots & fresh herbs finished with cream.

King Prawn in Pepper Sauce

Large Plates

Cooked with capsicum in a black pepper sauce.

Chu Chee King Prawn

Large Plates

Cooked with capsicum, herbs in Chu Chee curry sauce.

Stir Fried Seafood

Large Plates

Scallops, prawns, squid and threadfin salmon wok tossed with garden vegetables in nam prik sauce.

Fried Fish Fillet

Large Plates

Local threadfin salmon smothered in a sweet, sour spice sauce.

Pad Thai Noodles

Large Plates

Rice noodles with chicken & prawns, bean sprout, egg, garlic, chives finished with crushed peanut and lime.

XO Eggplant

Large Plates

Local grown eggplant with minced pork in XO sauce.

Vegetarian Pad Thai

Large Plates

With rice noodles, bean sprout, tofu, broccoli, carrots, celery, cabbage, garlic, chives, with crushed peanuts & lime.

Kang Koong

Large Plates

Wok tossed local water spinach with crispy shallots.

Vegetable Hotpot

Large Plates

With mushrooms, bean curd and mixed vegetables.

Stir Fried Vegetables

Large Plates

Wok tossed mixed vegetables & tofu in soya bean sauce.

Beef Salad

Asian Salad

With wok tossed beef, shredded cabbage, carrot, nuts, herbs & prawn crackers.

Master Stock Chicken Salad

Can be made Gluten Free

Asian Salad

With shredded cabbage, carrot and Vietnamese mint & prawn crackers.

Paw Paw Salad

Can be made Gluten Free

Asian Salad

Popular market dish with pork & prawns, chilli, roasted peanuts & prawn crackers.

Vegetarian Salad

Can be made Vegan

Asian Salad

With tofu puffs, shredded cabbage, carrot, Vietnamese mint, nuts & herbs.

Bun Vermicelli Bowl

Bun Vermicelli Bowl

Soft pillowy rice noodles with carrot & daikon pickle, cucumber, lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham.

Jasmine Rice

Rice is Nice

Per person as much as you want.

Nasi Goreng

Rice is Nice

Spicy Malay fried rice with shrimp, sambal & fried egg.

Always Special Fried Rice

Rice is Nice

With shrimp, Lup Cheong sausage & bbq pork.

Very Special Vegetarian Fried Rice

Rice is Nice

With diced mixed vegetables & shallots.

Chow Dessert Tasting Plate for 1

There is always room for dessert!

Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoai Mi (coconut cake) and a deep fried Green Tea ice cream ball.

Banana & Chocolate Spring Roll

There is always room for dessert!

With Vietnamese condensed milk ice cream & ginger syrup.

Deep Fried Ice Cream

There is always room for dessert!

Ice cream, deep fried ‘til golden served with caramel syrup.

Creme Caramel

There is always room for dessert!

Vietnamese version of classic creme caramel.

Chow Dessert Tasting Plate for 2

There is always room for dessert!

Perfect for sharing with someone special. Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoai Mi (coconut cake), deep fried Green Tea ice cream and our famous Banana & Chocolate Spring Rolls.

Coconut Crushie

Takeaway Drinks

Frozen Young Coconut Slushies

Lychee Coconut Crushie

Takeaway Drinks

Frozen Young Coconut Slushie with Lychee

Mango Coconut Crushie

Takeaway Drinks

Frozen Young Coconut Slushie with Mango

Vietnamese Iced Coffee

Takeaway Drinks

Slow drip Vietnamese coffee, traditionally prepared with sweetened condensed milk over crushed ice

Lemon Iced Tea

Takeaway Drinks

Capi Sparking Soda

250ml

Takeaway Drinks

Aleo Vera Water

500ml

Takeaway Drinks

Peach Iced Tea

Takeaway Drinks

Green Iced Tea

Takeaway Drinks