Prawn Crackers

Kim Chi

Chilli pickled cabbage

Spicy Salt Squid

Lightly seasoned & flash fried, served with chilli onion relish and Sriracha mayo.

Chow! DIY Pork Pancakes

(3 pieces)

Pork belly with Peking pancakes, spring onion, local herb with hoisin & peanut sauce

Bo La Lot

Marinated beef wrapped in local betel leaf served with rice noodle cakes, crushed peanuts & fish sauce.

Spicy Salt Chicken Wings

6 pieces

With Sriracha mayo

Pork Balls

(6 pieces) Can be made Gluten free

Char grilled skewers, peanuts, pickled vegetables.

Sugar Cane Prawns

2 pieces

Minced prawn with rice noodles & lettuce wraps.

Quail Muoi Ot

Spicy salt quail with chilli, shallots, relish.

Beef Spring Rolls

6 pieces

with minced beef, onion, lemongrass, carrot and vermicelli noodles

Traditional Spring Rolls

6 pieces

Deep fried little parcels of flavour, made fresh! With pork,prawn & vermicelli.

Green Rice flake Spring Rolls

6 pieces

Deep fried little parcels of flavour, made fresh! With prawn, pork & calamari in rice flakes.

Vegetarian Spring Rolls

6 pieces

Deep fried little parcels of flavour, made fresh! With sautéed veg in fine pastry.

Rice Paper Rolls

2 pieces

Made with cucumber, vermicelli, basil, hoisin & peanut dipping sauce

Pho

Can be made Gluten Free

The soup that feeds a nation, delicate yet complex our broth is cooked for 8 hours. Pronounced ‘’Fur” but we don’t mind if you call “Fo’’

Laksa

Can be made Gluten Free or Vegan

Many a mile is travelled in Darwin for a great laksa. Malay chicken curry soup, yellow noodle, rice noodle, tofu puffs, sprouts & shallots.

Sweet & Sour Soup

Sweet, sour combination of okra, tamarind, bean sprouts, tomato, Indian taro green and pineapple

Char Grilled Pork Belly

With rice noodle cake, pickles, lettuce, cucumber and basil.

Stir Fried Beef

With black pepper sauce and mixed vegetables.

Shaking Beef

Bo Luc Lac

Marinated cubes of rump fillet tossed with garlic, pepper, onion, salt & lemon juice.

Crispy Beef

Wok tossed with capsicum, onion in plum sauce

Spicy Beef & Bamboo Shoot

Mussaman Curry

Of coconut braised beef, potato & peanuts with crispy shallots.

Lamb Korma

Braised in thick sauce of coconut, cashews with potato & crispy shallots.

Ginger Shallot Chicken

Steamed & shredded chicken served with ginger shallot sauce and buk choy

Butter Chicken

Succulent tandoori roasted chicken fillets simmered in a rich smooth tomato, butter & cream sauce infused with aromatic spices

Vietnamese Chicken Curry

Cooked on the bone in coconut curry sauce with sweet potato.

Chicken Hotpot

With Lup Cheong Chinese sausage & mixed vegetables.

Stir Fry Lemongrass Chicken

With garlic & chilli, finished with fresh lime & crushed roasted peanuts finished with Vietnamese coriander.

Char Grilled Chicken Breast

Marinated in five spice & bbq'd on lava stone grill. Served with ginger & lemongrass sauce

Thai Chicken and Cashew Stir Fry

With mixed vegetables and a mild thai chilli sauce.

Red Curry of Duck

With vegetables, bamboo shoots & lychee.

Garlic King Prawn

With tomato, capsicum, shallots & fresh herbs finished with cream.

King Prawn in Pepper Sauce

Cooked with capsicum in a black pepper sauce.

Chu Chee King Prawn

Cooked with capsicum, herbs in Chu Chee curry sauce.

Stir Fried Seafood

Scallops, prawns, squid and threadfin salmon wok tossed with garden vegetables in nam prik sauce.

Fried Fish Fillet

Local jewfish smothered in a sweet, sour spice capsicum sauce.

Red Curry Mussel

Mussels cooked with lemongrass, kaffir line and red curry sauce

Sambal Chilli Snake Bean

Stir fried snake bean with minced pork and sambal chilli paste

Pad Thai Noodles

Rice noodles with chicken & prawns, bean sprout, egg, garlic, chives finished with crushed peanut and lime.

XO Eggplant

Local grown eggplant with minced pork in XO sauce.

Vegetarian Pad Thai

With rice noodles, bean sprout, tofu, broccoli, carrots, celery, cabbage, garlic, chives, with crushed peanuts & lime.

Kang Koong

Wok tossed local water spinach with crispy shallots

Vegetable Hotpot

With mushrooms, tofu and mixed vegetables.

Stir Fried Vegetables

Wok tossed mixed vegetables & tofu in soya bean sauce.

Beef Salad

With wok tossed beef, shredded cabbage, carrot, nuts, herbs & prawn crackers.

Shredded Chicken Salad

Can be made Gluten Free

With shredded cabbage, carrot and Vietnamese mint & prawn crackers.

Paw Paw Salad

Can be made Gluten Free

Popular market dish with pork & prawns, roasted peanuts & prawn crackers.

Vegetarian Salad

Can be made Vegan

With tofu puffs, shredded cabbage, carrot, Vietnamese mint, nuts & herbs.

Bun Vermicelli Bowl

Soft pillowy rice noodles with carrot & daikon pickle, cucumber, lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham.

Jasmine Rice

Per person

Nasi Goreng

Spicy Malay fried rice with shrimp, sambal & fried egg.

Always Special Fried Rice

With shrimp, Lup Cheong sausage & bbq pork.

Very Special Vegetarian Fried Rice

With diced mixed vegetables & shallots.

Banana & Chocolate Spring Roll

With Vietnamese condensed milk ice cream & ginger syrup.

Deep Fried Ice Cream

Ice cream, deep fried ‘til golden served with caramel syrup.

Creme Caramel

Vietnamese version of classic creme caramel

Coconut Crushie

Frozen Young Coconut Slushies

Lychee Coconut Crushie

Frozen Young Coconut Slushie with Lychee

Mango Coconut Crushie

Frozen Young Coconut Slushie with Mango

Vietnamese Iced Coffee

Slow drip Vietnamese coffee, traditionally prepared with sweetened condensed milk over crushed ice

Lemon Iced Tea

Peach Iced Tea

Juice

Capi Sparking Soda

250ml

Aleo Vera Water

500ml

Schweppes Signature Bright Tonic

330ml

Pepsi

Pepsi max

Lemonade

Solo