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Chow! A Taste of South East Asia

Chow! The home of Darwins 'Golden Bowl' Laksa

Dinner Menu available for Pick Up only

Small Plates

Prawn Crackers

A$5.00

GF
Imported
Mild

Spicy Salt Squid

Lightly seasoned & flash fried, served with chilli onion relish and Sriracha mayo.

A$18.50

Chow! DIY Pork Pancakes

(3 pieces)

Pork belly with Peking pancakes, spring onion, local herb with hoisin & peanut sauce

A$20.00

GF

Bo La Lot

6 pieces

Marinated beef wrapped in local betel leaf served with rice noodle cakes, crushed peanuts & fish sauce.

A$18.50

Mild

Spicy Salt Chicken Wings

6 pieces

With Sriracha mayo

A$16.50

Pork Balls

(6 pieces) Can be made Gluten free

Char grilled skewers, peanuts, pickled vegetables.

A$18.50

GF
Imported

Sugar Cane Prawns

2 pieces

Minced prawn with rice noodles & lettuce wraps.

A$18.50

Mild

Quail Muoi Ot

Spicy salt quail with chilli, shallots, relish.

A$18.50

Spring Rolls

Beef Spring Rolls

6 pieces

with minced beef, onion, lemongrass, carrot and vermicelli noodles

A$14.00

Imported

Traditional Spring Rolls

6 pieces

With pork, prawn, vermicelli, carrot, taro and black mushroom

A$14.00

V

Vegetarian Spring Rolls

6 pieces

Deep fried little parcels of flavour, made fresh! With sautéed veg in fine pastry.

A$14.00

Rice Paper Rolls

Rice Paper Rolls

(2 pieces) Can be made Gluten Free

Made with cucumber, vermicelli, basil, hoisin & peanut dipping sauce

A$11.00

Soups Pho You

Pho

Can be made Gluten Free

The soup that feeds a nation, delicate yet complex our broth is cooked for 8 hours. Pronounced ‘’Fur” but we don’t mind if you call “Fo’’

A$19.00

***Winner of Laksa Festival Golden Bowl for Darwins Best Laksa***

Imported
Mild

Laksa

Can be made Gluten Free or Vegan

Many a mile is travelled in Darwin for a great laksa. Malay chicken curry soup, yellow noodle, rice noodle, tofu puffs, sprouts & shallots.

A$0.00

Sweet & Sour Soup

Sweet, sour combination of okra, tamarind, bean sprouts, tomato. Indian taro green and pineapple

GF

Sweet & Sour Soup

Traditional soup accompaniment to the Vietnamese Fish Claypot

Sweet, sour combination of okra, tamarind, bean sprouts, tomato, Indian taro green and pineapple

A$0.00

Large Plates

GF

Char Grilled Pork Belly

With rice noodle cake, pickles, lettuce, cucumber and basil and peanuts

A$32.00

Stir Fried Beef

With black pepper sauce and mixed vegetables.

A$32.00

Shaking Beef

Bo Luc Lac

Marinated cubes of rump fillet tossed with garlic, pepper, onion, capsicum, salt, lemon juice & wasabi

A$38.00

Crispy Beef

Wok tossed with capsicum, onion in plum sauce

A$30.00

GF

Mussaman Curry

Of coconut braised beef, potato & peanuts with crispy shallots.

A$30.00

GF

Lamb Korma

Braised in thick sauce of coconut, cashews with potato & crispy shallots.

A$32.00

Butter Chicken

Succulent tandoori roasted chicken fillets simmered in a rich smooth tomato, butter & cream sauce infused with aromatic spices

A$29.00

Chicken Hotpot

With Lup Cheong Chinese sausage & mixed vegetables.

A$29.00

GF

Stir Fry Lemongrass Chicken

With garlic & chilli, finished with fresh lime & crushed roasted peanuts& Vietnamese coriander.

A$30.00

Char Grilled Chicken Breast

Marinated in five spice & bbq'd on lava stone grill. Served with ginger & lemongrass sauce

A$30.00

Medium

Thai Chicken and Cashew Stir Fry

With mixed vegetables and a mild thai chilli sauce.

A$30.00

GF
Mild

Red Curry of Duck

With vegetables, bamboo shoots & lychee.

A$36.00

Mild

Caramelized Fish Claypot

Atlantic salmon fillet with pork belly in rich, salty caramel sauce

A$33.00

Local

Garlic King Prawn

With tomato, capsicum, shallots & fresh herbs finished with cream.

A$42.00

Local

King Prawn in Pepper Sauce

Cooked with capsicum in a black pepper sauce.

A$42.00

Mild
Local

Chu Chee King Prawn

Cooked with capsicum, herbs in Chu Chee curry sauce.

A$42.00

Imported
Mild

Stir Fried Seafood

Scallops, prawns, squid and threadfin salmon wok tossed with garden vegetables in nam prik sauce.

A$39.00

Local

Fried Fish Fillet

Local Threadfin Salmon smothered in a sweet, sour spice capsicum sauce.

A$38.00

GF
Imported

Red Curry Mussel

Mussels cooked with lemongrass, kaffir line and red curry sauce

A$32.00

GF
Mild

Sambal Chilli Snake Bean

Stir fried snake bean with minced pork and sambal chilli paste

A$26.00

Imported

Pad Thai Noodles

Rice noodles with chicken & prawns, bean sprout, egg, garlic, chives finished with crushed peanut and lime.

A$25.00

XO Eggplant

Local grown eggplant with minced pork in XO sauce.

A$26.00

V

Vegetarian Pad Thai

With rice noodles, bean sprout, tofu, broccoli, carrots, celery, cabbage, garlic, chives, with crushed peanuts & lime.

A$24.00

V

Kang Koong

Wok tossed local water spinach with crispy shallots

A$20.00

V

Stir Fried Vegetables

Wok tossed mixed vegetables & tofu in soya bean sauce.

A$22.00

Asian Salad

Beef Salad

With wok tossed beef, shredded cabbage, carrot, nuts, herbs & prawn crackers.

A$25.00

Shredded Chicken Salad

Can be made Gluten Free

With shredded cabbage, carrot, peanuts, vietnamese mint & prawn crackers.

A$24.00

Paw Paw Salad

Can be made Gluten Free

Popular market dish with pork & prawns, roasted peanuts & prawn crackers

A$26.00

GF
V

Vegetarian Salad

Can be made Vegan

With tofu puffs, shredded cabbage, carrot, peanuts, Vietnamese mint, nuts & herbs.

A$22.00

Bun Vermicelli Bowl

Bun Vermicelli Bowl

Soft pillowy rice noodles with carrot & daikon pickle, cucumber, lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham.

A$0.00

Rice is Nice

GF
V

Jasmine Rice

Per person

A$4.50

GF
Imported
Medium

Nasi Goreng

Spicy Malay fried rice with shrimp, sambal, fried egg, tomato & cucumber slice. (Sauce contains shrimp paste, please order other fried rice for seafood allergy)

A$22.00

Always Special Fried Rice

With shrimp, Lup Cheong sausage & bbq pork, tomato & cucumber slice

A$20.00

V

Very Special Vegetarian Fried Rice

With diced mixed vegetables, shallots, tomato & cucumber slice

A$19.00

There is always room for dessert!

Banana & Chocolate Spring Roll

2 pieces

with green tea ice cream & ginger syrup

A$12.00

Deep Fried Ice Cream

Green Tea Ice cream, deep fried ‘til golden served with caramel syrup.

A$12.00

GF

Creme Caramel

Vietnamese version of classic creme caramel

A$10.00

Chow Dessert Tasting Plate for 1

Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoi Mi (Coconut Cake) and a deep fried green tea ice cream ball

A$16.00

Chow Dessert Tasting Plate for 2

Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoi Mi (Coconut Cake) and a deep fried green tea ice cream ball and our famous Banana & Chocolate spring rolls

A$33.00

Non Alcoholic Drinks

Coconut Crushies

Frozen Young Coconut Slushies

A$0.00

Vietnamese Iced Coffee

Slow drip Vietnamese coffee, traditionally prepared with sweetened condensed milk over crushed ice

A$8.00

Lemon Iced Tea

A$6.00

Peach Iced Tea

A$6.00

Lemon Iced Tea

Peach Iced Tea

A$6.00

Juice

A$4.50

Capi Sparking Soda

250ml

A$5.00

Aleo Vera Water

500ml

A$7.00

Schweppes Signature Bright Tonic

330ml

A$5.00

Pepsi

A$4.00

Pepsi max

A$4.00

Lemonade

A$4.00

Solo

A$4.00

Akuna Springs Still Water

600 ml Bottle

A$3.00

Services

Pickup
Deliveries provided by Uber Partnership

Opening Hours

Monday

11:30 am - 1:45 pm

5:30 pm - 8:30 pm

Tuesday

11:30 am - 1:45 pm

5:30 pm - 8:30 pm

Wednesday

11:30 am - 1:30 pm

5:30 pm - 8:30 pm

Thursday

11:30 am - 1:45 pm

5:30 pm - 8:30 pm

Friday

11:30 am - 1:30 pm

5:30 pm - 8:30 pm

Saturday

11:30 am - 1:45 pm

5:30 pm - 8:30 pm

Sunday

11:30 am - 1:45 pm

5:30 pm - 8:30 pm

Location

19 Kitchener Dr, Darwin City NT 0800, Australia

Phone

08 8941 7625

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